Christmas Menu 2017

Yum Phol-La-Ma 

Avocado, yellow mango, and pomegranate seeds salad on lotus root cracker

Ocean Platters

Oyster Madoljai; Fresh South Australian Coffin Bay oysters, with black caviar & passion fruit nam jim

         - Yum Mamuang; Tasmania smoked salmon wrapped with green apple salad

         - Yang Hoi Shell; Pan seared scallop, crispy fried enoki mushroom; topped with red Nam Jim    and Yarra Valley caviar

        - Meang Bug; Brown rice paper roll wrapped with grilled Moreton Bay bugmeat and salad

Yum Som O

Traditional pomelo salad; Pomelo (Asian grapefruit) with char-grilled whole king prawns, shredded chicken breast, Thai chilli jam, peanuts, crispy shallots, corianders, cucumber,betel leaves and kaffir lime dressing

Tom Jiw Phoo Nim

Aromatic traditional Thai soup, crispy fried soft shell crab, spanner crabmeat, Yarra Valley caviar, potato, cherry tomato, Thai shallot, bird eye chilli, Thai basil, holy basil, kaffir lime topped with crispy shallots

Pad Lan Tao

Char-grilled lobster tail and wok tossed snow peas, asparagus, red chilli pepper in butter served with Khao Pad Kai* wrapped in banana leaf

*Thai egg fried rice

Dessert Platter

Woon Kati Mapraw Aon (Thai Panna Cotta); Traditional Thai style young coconut jelly; fresh young coconut water & meat, coconut milk

Mango Sorbet; Homemade fresh yellow mango ice cream

Khao Phing; Grilled black & white coconut sticky rice stuffed with taro puree wrapped in banana leaf


Madoljai, 12 North Concourse, Beaumaris, VIC, 3193