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Dine In

  • Entree
  • Main
  • Snacks
  • Salads
  • Grilled
  • Wok
  • Curries
  • Side
  • Dessert
(KHONG WANG ของว่าง)
Coffin Bay Oysters (ea)

Fresh oysters, Madoljai’s Nahm Jim, crispy shallots

$4
Goong Tord (3pcs)

Fried coconut crumbed tiger prawns, sweet chilli sauce

$15
Tord Mun Pla (4pcs)

Homemade red curry and kaffir lime fish cakes
Served with sweet chilli sauce and crushed roasted peanuts

$17
Satay Gai (4pcs)

Marinated chargrilled chicken tenderloin skewers
served with satay sauce

$15
Khoa Tang Nha Tung (3pcs)

Spanner crab meat cooked in coconut milk, shallots, Thai herbs
with homemade watermelon flavoured rice crackers

$20
Salt & Pepper calamari

Crispy fried calamari, drizzled with sea salt & pepper
erved with Sriracha Mayo

$17
Chu Chee Scallops (4pcs)

Harvey Bay half shell scallops dressed with
mild Chu Chee curry topped with coconut cream

$20
Gai Tord (4pcs)

Marinated crispy fried chicken ribs served with Sriracha Mayo

$15
Tom Yum Goong

Traditional Thai spicy prawn soup with mushrooms,
emongrass and galangal garnished with spring onion and coriander

$15
Tofu Tord / Pak Tord

Crispy fried tofu or mixed vegetables served
with sweet chilli sauce

$12
Madoljai’s Platter (for 2)

Assortment of spanner crab crackers, chicken skewers,
golden bags, vegetable spring rolls served with sweet
chilli sauce and peanut sauce

$32
Spring rolls /Curry puffs / Golden bags (4pcs)

Crispy fried, choice of classic Thai appetizer, sweet chilli sauce

$12
(KHONG WANG ของว่าง)
Yum Som O Bolan

Pomelo salad, char-grilled Australian king prawns, shredded chicken, chilli jam, dried shrimps, roasted coconut, peanuts, crispy shallots, betel leaves, tamarind & kaffir lime dressing
VEGETARIAN 22 | CHICKEN 24

$26
Khao Soi

Northern Thai noodle curry, flat tapioca noodles, free-range chicken breast, soft-boiled egg, dressed homemade “Khao Soi” curry, topped with crispy egg noodles, pickled green mustard, chilli oil, limeVEGETABLE & TOFU 28 | Tender Beef 29 | Prawns 30

$28
Lan Toa Hoi-shell

Wok-fried Scallops in white wine, snow peas, Asparagus, tomatoes, Shiitake mushroom, butter, crispy Enoki, served with “Khao Hom Mali” (Thai jasmine rice)

$29
Yum Tawai Gae

Dried curry salad, braised young lamb shank, blanched vegetables in coconut milk, dressed sour-salty & sweet curry sauce (homemade Tawai paste), topped sun-dried shrimps, crispy shallots & sesame seeds

$32
Pla Nung Pad Khing

Steamed Wild Barramundi in banana leaf, topped wok-fired vegetables, ginger sauce, served with “Khao Hom Mali” (Thai jasmine rice)
VEGETABLE & TOFU | CHICKEN 25

$35
Sangwa Goong

Aromatic Australian prawns salad, steamed prawns (Queensland), char-grilled king prawns, lemongrass, Asian herbs, Thai shallots, ginger, tomatoes, dressed kaffir lime dressing

$35
Pad Cha Talay

Wok-fried Spicy & aromatic lobster & seafood in white wine, Krachai, chilli, green peppercorn, Thai basil, served with “Khao Hom Mali” (Thai jasmine rice)
VEGETABLE & TOFU | CHICKEN 25

$45
Pla Tod Kamin Sam Rod

Crispy fried whole flounder (marinated), topped with wok fried sweet & sour sauce, served with “Khao Hom Mali” (Thai jasmine rice)

[Market Price]
Panang Gae Bolan

Fragrant and nutty curry, braised young lamb, homemade Panang curry paste, pickled green mustard, Thai shallots, Thai basil, served with “Khao Hom Mali” (Thai jasmine rice)

$32
Nam Tok Nuer

Char-grilled grass-fed black Angus eye fillet, topped with herbs & “Khao khoa” (roasted sticky rice powder) dressing, served with sweet potato fries

$36
Moo Hong

Slow cooked female pork belly & egg in Chinese cooking wine, sweet soy sauce, Chinese broccoli, pickled green mustard, Thai shallots, ginger, spring onion, coriander, served with “Khao Hom Mali” (Thai jasmine rice)

$32
Ook Gai

Slow cooked deboned Spatchcock (baby chicken) in homemade Ook paste, vegetables, served with “Khao Neaw Khamin” (turmeric sticky rice)
VEGETABLE & TOFU 28

$35
Gaeng Kaew Wan Ped Sam Rod

Braised Duck leg, Peking duck in homemade green curry paste, coconut milk, cherry eggplants, Thai eggplants, cherry tomatoes, pineapple, Thai basil, served with “Khao Hom Mali” (Thai jasmine rice)
VEGETABLE & TOFU 28 | CHICKEN 28 | Tender Beef 30

$35
Kaprow Ped Yang

Wok-fried spicy pecking duck, garlic, chilli, holy basil, served with “Khao Hom Mali” (Thai jasmine rice)
Chicken mince 25 | Vegetable & Tofu 25 | Crispy Roasted Female Pork Belly 27

(KHONG WANG ของว่าง)
Roti

Chargrilled roti bread & homemade satay sauce

$5
Lotus root chips

Crispy fried hand sliced lotus roots

$9
Prawn crackers

Thai flavoured crackers & homemade satay sauce

$9
Beer battered potato fries

$8
Sweet potato fries

$9
(KHONG WANG ของว่าง)
Yum Som O

Pomelo, chargrilled prawns, shredded poached chicken, chilli jam,
roasted coconut, crushed peanuts, crispy shallots and tamarind dressing
Vegetarian 22

$26
Laarb Gai

Minced chicken, dried chilli, roasted sticky rice powder,
mint, coriander and spring onion

$22
Plaa Nuea

Chargrilled premium grass fed Porterhouse served with mixed salad,
lemongrass, cucumber, tomatoes and lime & chilli dressing
prawns 32

28
Softshell and Spanner Crab

Fried soft shell crab on spanner crab meat Granny Smith apple,
bean sprout, avocado, spear Mintcrispy shallots, light kaffir lime dressing

$29
(KHONG WANG ของว่าง)
Gai Yang

Chargrilled kaffir lime and turmeric chicken Maryland fillet served with
sweet chilli sauce

$23
Moo Yang

Chargrilled female pork neck, marinated with lemongrass & honey,
served with Nam Jim Jeaw (spicy dipping sauce)

$25
Suer Rong Hai

Chargrilled waguy beef rump served with Nahm Jim Jeaw
(spicy dipping sauce)

$30
(KHONG WANG ของว่าง)
Pad Thai Goong

Stir fried king prawns with rice noodles in homemade pad Thai sauce,
dried shrimps, tofu, eggs, garlic chive and crushed peanuts
vegetable and tofu 22

$28
Pad Cha Hoi-Shell

Wok fried spicy & aromatic scallops in oyster and white wine sauce, vegetables,
wild ginger, chilli, green peppercorn and Thai basil
prawns 29 / beef 25 / vegetable and tofu 22

$29
Pad Gratiem Prikthai

Wok fried waguy beef rump, crispy garlic & pepper with steamed broccoli
and cauliflower
prawns 29 / chicken 25 / vegetable and tofu 22

$30
Pad Graprow Ped Yang

Wok fried spicy peking duck, chilli, vegetables, bamboo shoots, mushrooms
and Thai basil
prawns 29 / chicken 25 / beef 25 / vegetable and tofu 22

$26
Prik Poaw Talay

Spicy stir fried crispy soft shell crab & seafood with chilli jam, Thai basil and chilli

$30
Gai Med Mamuang

Wok fried crispy chicken, mixed vegetable, chilli jam, cashew nuts

$23
Kana Moo Grob

Wok fried crispy roasted pork belly, Chinese broccoli in garlic, chilli, soy bean
paste and oyster sauce

$25
Pla Tord Sam Rod

Crispy fried whole fish, topped with wok fried sweet & sour sauce

Market Price
Pad Lan Toa Goong

Wok fried prawns, snow peas, baby corn and capsicum in white wine sauce

$29
Pla Pad Khing

Steamed wild Barramundi in banana leaf, topped with wok fried vegetables and ginger sauce

$29
(KHONG WANG ของว่าง)
Gaeng Kaew Wan Ped

Homemade green curry paste with braised duck leg, coconut milk,
eggplant, pumpkin, cherry tomatoes, pineapple, chilli and Thai basil
prawns 29 / chicken 25 / beef 25 / vegetable and tofu 25

$29
Massaman Lamb Shank

Coconut braised lamb shank, mild Massaman curry, potato,
confit golden shallots, roasted peanuts

$30
Gaeng Dang Gai

Red curry, sliced chicken breast, eggplant, bamboo shoot,
pumpkin, cherry tomatoes, pineapple, Thai basil
peking duck 29 / beef 25 / vegetable and tofu 22

$25
Panang Gae

Braised lamb in a fragrant and nutty Panang curry
with green beans, capsicum and Thai basil

$28
Khao Soi Gai

Flat tapioca noodles, chicken breast, soft boiled egg,
dressed with homemade “Khao Soi” curry, topped with
crispy egg noodles, pickled green mustard, chilli oil, lemon
prawns 29 / vegetable and tofu 25

$27
(KHREUNG KEANG เครื่องเคียง)
Som Tum Thai

Green papaya salad, dried shrimps, shredded carrots, snake beans,
crushed peanuts, tomatoes with lime chilli and palm sugar dressing

$15
Son in Law Egg

Crispy fried boiled eggs with tamarind dressing
and sprinkled with crispy fried shallot

$12
Pad Pak

Stir fried mixed vegetables with oyster sauce

$15
Khao Pad

Traditional Thai style fried rice with eggs, tomatoes,
Chinese broccoli and onion

$15
Roti Bread

$5
Steamed jasmine rice

$4
Steamed coconut rice

$5
Garlic rice

$6
Beer battered potato fries

$8
Sweet potato fries

$9
(KHONG WAAN ของหวาน)
Ai Tim Tord

Fried coconut ice cream coated with breadcrumbs, kaffir lime and palm sugar syrup

$12
Chocolate Fondan

Home baked chocolate fondant, ice cream of the day

$14
Bua Loy

Taro, pumpkin, sweet potato dumplings in warm coconut milk

$10
Gluay Tab / Gluay Tord

Grilled / Fried lady finger banana, palm sugar and pandan coconut syrup, ice cream of the day

$12
Affogato

A shot of espresso with your choice of Baileys /Frangelico/ TiaMaria
served with a scoop of vanilla ice cream

$14
Ai Tiim

A scoop of homemade ice cream Thai tea/ Avocado/ Coconut

$6
Coffee and Tea

$4

 

*Please advise your wait staff of any dietary requirements