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Dine In

  • Entrées
  • Soups
  • Salads
  • Mains
  • Sides
  • Desserts
Spring Rolls/4pcs (DF)(V)(VG)

Served with sweet chilli sauce.

$10
Green Rice Prawns/2pcs (DF)

Fried king prawns coated with green rice flakes, sriracha mayo.

$12
Pulled Pork Tacos/2pcs (DF)

Shredded braised spiced pork shoulder, chargrilled tortillas, coslettuce, avocado salsa, wasabi mayo, sriracha.

$12
Waguy Beef Sliders/2pcs

With American cheddar, wasabi mayo, chilli jam.

$12
Spanner Crab Crackers/2pcs (DF)

Sautéed spanner crab meat, house made puffed sesame rice crackers, avocado salsa, lime mayo.

$14
Chicken Skewers/4pcs (GF)(DF)

Chargrilled spiced chicken tenderloin skewers, sesame seeds, peanut sauce.

$15
Mussels (GF)(DF)

Steamed mussels with lemongrass, kaffir lime leaves, chilli, white wine.

$10
Salt & Pepper Calamari (DF)

With watercress salad, sriracha mayo.

$16
Lamb Skewers/2pcs (GF)

Chargrilled marinated lamb backstrap skewers, sesame seeds, mint yogurt.

$16
Fish Cakes/4pcs (GF)(DF)

Fried freshly made red curry fishcakes, avocado salsa, lime mayo.

$16
Scallops/4pcs (GF)

Pan-seared scallops, turmeric cauliflower puree, crushed peanuts.

$20
Pumpkin (GF)(V)

Creamy butternut pumpkin soup, topped with fresh cream.

$12
Chicken & Corn (GF)

Shredded free-range chicken breast and creamy sweet corn soup, with a hint of ginger.

$12
Mushroom (GF)(V)

Smooth blend of assorted mushrooms, topped with fresh cream.

$13
Seafood Tom Yum (GF)(DF)

Hot and sour soup with prawn, scallop, mussel, calamari, oyster mushrooms, tomatoes, carrot.

$15
Beetroot Cured Salmon (GF)

48 hrs house beetroot cured Atlantic salmon, watercress, avocado, medley tomatoes, cucumber, radish, pickled ginger, cottage cheese, lime dressing.

$23
Calamari (GF)(DF)

Chargrilled chilli calamari, watercress, medley tomatoes, cucumber, kalamata olives, radish, celery, red onion, lime dressing.

$21
Grilled Chicken (GF)(DF)

Chargrilled free-range chicken breast, bacon, green papaya, red onion, carrot, medley tomatoes, fresh herbs, crushed peanuts,nam jim dressing.

$21
Quinoa (DF)(V)(VG)

With roquette, tofu, almonds, cranberries, medley tomatoes,pumpkin, eggplant, balsamic & soy dressing.

$17
Grilled Lamb

Chargrilled marinated lamb backstrap, roquette, quinoa, capsicum, eggplant, kalamata olives, red onion, Greek fetta, sesame seeds, balsamic & soy dressing.

$23
Stir-Fried Tofu (DF)(V)(VG) 17

With vegetables, cashew nuts, chilli jam, soy sauce, jasmine rice.

$17
Seafood Linguine

With tomatoes, red curry, white wine.

$26
Waguy Beef Burger

With bacon, American cheddar, cos lettuce, tomato, red onion, wasabi mayo, chilli jam, beer battered chips.

$21
Pulled Pork Burger (DF)

With bacon, kimchi, wasabi mayo, chilli jam, sweet potato chips.

$21
Chicken Green Curry (GF)(DF)

Free-range chicken breast in green curry, eggplant, pumpkin, zucchini, coconut cream, Thai basil, jasmine rice.

$23
Crispy Chicken (GF)(DF)

Crispy skin fried free-range chicken maryland, soba, garden salad, nam jim dressing.

$23
Paella (GF)(DF)

Prawns, Chiang Mai hot sausage, chicken breast, Japanese rice, capsicum, peas, saffron stock, red curry.

$27
Lamb Shank Massaman Curry (GF)(DF)

Braised lamb shank in Massaman curry, fried sweet potato, green beans, coconut cream, crushed peanuts.

$28
Pork Belly (GF)(DF)

Braised caramelised pork belly, Chinese broccoli, crispy fried shallot, jasmine rice.

$29
Salmon Fillet (GF)

Crispy skin pan-roasted Atlantic salmon fillet, mashed potato, chargrilled asparagus, Viet mint & dill beurre blanc sauce.

$30
Duck Breast (GF)

Crispy skin pan-roasted Yarra Valley duck breast, quinoa, rocket, bamboo shoot, green beans, pumpkin, eggplant, orange & ginger glaze.

$33
Scotch Fillet (GF)

Chargrilled 300g scotch fillet steak, mashed potato, vegetables, crispy fried shallot, red wine shiitake gravy.

$36
Jasmine Rice (GF)(DF)(V)(VG)
$4
Viet Baguette (DF)(V)(VG)
$4
Rotis (DF)(V)(VG)
$5
Lotus Root Chips (GF)(DF)(V)(VG)
$9
Beer Battered Chips (DF)(V)(VG)
$8
Sweet Potato Chips (GF)(DF)(V)(VG)
$9
Green Papaya Salad (GF)(DF)

With medley tomatoes, carrot, red onion, fresh herbs, crushed peanuts, nam jim dressing.

$12
Fried Rice (DF)

With free-range eggs, bacon, carrot, peas, onion.

$12
Affogato (GF)(V)

A shot of espresso with Baileys/Frangelico/TiaMaria, topped with a scoop of ice cream.

$14
Lychee Panna Cotta (GF)(V)

With pistachios, red wine poached pear, mango puree.

$14
Chocolate & Hazelnut Mousse (GF)(V)

With matcha whipped cream, fresh berries.

$12
Ice Cream (GF)(V)

Choice of vanilla, chocolate or coconut ice cream.

$5
Fried Ice Cream (V)

Fried crumbed coconut ice cream, matcha whipped cream, grapefruit syrup, almond flakes.

$12

 

*Please advise your wait staff of any dietary requirements

Note: (GF) Gluten-free (DF) Dairy-free (V) Vegetarian (VG) Vegan