Dine In

  • Entree
  • Main
  • Side
  • Dessert
(KHONG WANG ของว่าง)
Madoljai Oysters

Fresh oyster dressed passion fruit Nam Jim & Wassabi roe

$5 | $26
Khao Pan Pak (V)

Rice pancake stuffed with sauteed mushrooms, vegetables, crispy enoki, dressed clear sweet & sour sauce

Tom Jiw

Aromatic tender beef (grass fed) soup, potato cubes, Thai basil, holy basil, tomatoes, Thai shallots, bird eye chilli, tamarind & kaffir lime juice
VEGETARIAN 12 | Prawns 18 | Seafood 18

Satay Gae [2 pcs]

Char-grilled French trimmed young lamb cutlets (marinated), homemade Satay (peanuts), sweet & sour sauce

Goong Tod

Crispy fried Australian king prawn, crumbed sweet white rice, mash potato ball, homemade Thai sweet chilli sauce

Gai Yad Sai

Twice cooked stuffed chicken wing, marinated chicken mince, bean thread noodles dressed tamarind sauce

Salt & Pepper Moreton Bay Bug meat

Tossed crispy fried bug meat (Queensland), lemongrass, spring onion, hand sliced potatoes & lotus chips, dressed tamarind sauce


Homemade Porpia (spring roll), Karipap (curry puff), Thung Tong (golden bag), Satay Gai (tenderloin chicken skewer)

Khao Tang Nha Tang

Poached Spanner crabmeat (Queensland) in coconut milk, herbs, handmade watermelon rice cracker, topped Yarra Valley caviar

Hoi-shells Khaw

Spicy wok tossed scallops with garlic, chilli, spring onion, topped crispy enoki mushroom

(KHONG KHOW ของคาว)
Yum Som O Bolan

Pomelo salad, char-grilled Australian king prawns, shredded chicken, chilli jam, dried shrimps, roasted coconut, peanuts, crispy shallots, betel leaves, tamarind & kaffir lime dressing

Khao Soi

Northern Thai noodle curry, flat tapioca noodles, free-range chicken breast, soft-boiled egg, dressed homemade “Khao Soi” curry, topped with crispy egg noodles, pickled green mustard, chilli oil, lime VEGETABLE & TOFU 28 | Tender Beef 29 | Prawns 30

Lan Toa Hoi-shell

Wok-fried Scallops in white wine, snow peas, Asparagus, tomatoes, Shiitake mushroom, butter, crispy Enoki, served with “Khao Hom Mali” (Thai jasmine rice)

Yum Tawai Gae

Dried curry salad, braised young lamb shank, blanched vegetables in coconut milk, dressed sour-salty & sweet curry sauce (homemade Tawai paste), topped sun-dried shrimps, crispy shallots & sesame seeds

Pla Nung Pad Khing

Steamed Wild Barramundi in banana leaf, topped wok-fired vegetables, ginger sauce, served with “Khao Hom Mali” (Thai jasmine rice)

Sangwa Goong

Aromatic Australian prawns salad, steamed prawns (Queensland), char-grilled king prawns, lemongrass, Asian herbs, Thai shallots, ginger, tomatoes, dressed kaffir lime dressing

Pad Cha Talay

Wok-fried Spicy & aromatic lobster & seafood in white wine, Krachai, chilli, green peppercorn, Thai basil, served with “Khao Hom Mali” (Thai jasmine rice)

Pla Tod Kamin Sam Rod

Crispy fried whole flounder (marinated), topped with wok fried sweet & sour sauce, served with “Khao Hom Mali” (Thai jasmine rice)

[Market Price]
Panang Gae Bolan

Fragrant and nutty curry, braised young lamb, homemade Panang curry paste, pickled green mustard, Thai shallots, Thai basil, served with “Khao Hom Mali” (Thai jasmine rice)

Nam Tok Nuer

Char-grilled grass-fed black Angus eye fillet, topped with herbs & “Khao khoa” (roasted sticky rice powder) dressing, served with sweet potato fries

Moo Hong

Slow cooked female pork belly & egg in Chinese cooking wine, sweet soy sauce, Chinese broccoli, pickled green mustard, Thai shallots, ginger, spring onion, coriander, served with “Khao Hom Mali” (Thai jasmine rice)

Ook Gai

Slow cooked deboned Spatchcock (baby chicken) in homemade Ook paste, vegetables, served with “Khao Neaw Khamin” (turmeric sticky rice)

Gaeng Kaew Wan Ped Sam Rod

Braised Duck leg, Peking duck in homemade green curry paste, coconut milk, cherry eggplants, Thai eggplants, cherry tomatoes, pineapple, Thai basil, served with “Khao Hom Mali” (Thai jasmine rice)
VEGETABLE & TOFU 28 | CHICKEN 28 | Tender Beef 30

Kaprow Ped Yang

Wok-fried spicy pecking duck, garlic, chilli, holy basil, served with “Khao Hom Mali” (Thai jasmine rice)
Chicken mince 25 | Vegetable & Tofu 25 | Crispy Roasted Female Pork Belly 27

(KHREUNG KEANG เครื่องเคียง)
Som Tam Thai

Hand shredded green papaya salad, snake beans, dried
chilli, dried shrimps, peanuts, cashew nuts, tomatoes, dressing

Pad Pak Ruam Mit

Stir-fried vegetables with oyster sauce

Khao Pad Khai

Traditional egg fried rice topped crispy fried egg, wrapped in banana leaf

Khai Dow

Fried star egg, served with Prik Nam Pla (fresh chilli & fish sauce) Recommended with Kaprow, Pad Cha, and Fried Rice

Khoa Hom Mali

Steamed Thai jasmine rice 

Khoa Man

Coconut Thai jasmine rice


Char-grilled roti brads & homemade satay sauce (peanuts sauce)

Sweet Potato

Beer Battered Fries

Lotus Chips

Prawn Crackers

Thai flavours snack with homemade satay sauce

(KHONG WAAN ของหวาน)

A scoop of homemade ice cream  Butterfly pea  |  Thai tea  |  Avocado  |  Vanilla  | Durian Lod Chong & coconut sorbet

Sweet Treat


An espresso shot,  a scoop homemade vanilla ice cream and a shot of Bailey | Frangelico |  TiaMaria

Gluay Tab

Char grilled lady finger banana, Thai  tea ice cream, palm sugar & coconut syrup

Turain Sanwich

Thai style ice cream sandwich, bun, palm seeds, taro & coconut sticky rice, Durian ice cream, crunched peanuts

Chocolate Fondant

Baked a chocolate cake soufflé, served with homemade vanilla ice cream
Suggested Dessert Wine:
 Yalumna Museum Release Old Liqueur Tawny  10


Homemade crispy fried avocado ice cream crumbed
breadcrumbs & roasted coconut, topped kaffir lime & palm
sugar syrup
Suggested Dessert Wine:
Vasse Felix Cane Cut Semillon    10



*Please advise your wait staff of any dietary requirements